Gastrocutaneous (GC) fistulas are extremely difficult to
care for. As with other proximal
enterocutaneous fistulas that are high output, GC fistulas also secrete acidic
gastric fluid that excoriates surrounding mucosa and skin, making wound care
and output control extremely difficult.
Some of these fistulas present with sentinel bleeds from excoriated
mucosa, while some present with significant electrolyte or nutritional
abnormalities. Measuring accurate
outputs through stoma appliances is often unreliable and leads to inadequate
resuscitative efforts with fluids. Enteral feeding of patients with GC fistulas
is also difficult, which impairs overall healing of the fistula. Most patients must undergo parenteral
hyperalimentation for variable periods of time to promote improved nutrition
and healing.
The first significant physiological experimentation performed
to understand gastric physiology as well as the natural course of GC fistulas
occurred on June 6, 1822 on the island of Mackinac in lake Michigan (part of
1822 Michigan) at the American Fur Company trading post. At the time, a young army physician named
William Beaumont was stationed at this post. On June 6, 20- year old Alexis St.
Martin, a Canadian trader, was making trades at the same Fur Company when a
shotgun accidently fired into his left upper quadrant at a distance of three
feet. William Beaumont was the first
physician responder and successfully resuscitated the young French Canadian,
although his injuries left St. Martin with a large gastrocutaneous fistula.
Alexis St. Martin was unable to pay for medical care, which
required meticulous attention to his lengthy rehabilitation. William Beaumont understood the rarity of
direct access to a living human stomach and offered to provide free medical
care to St. Martin in exchange for permission to perform physiological experiments. St. Martin agreed to a series of experiments
that included placing pork, beef, bread, raw cabbage, and other various foods
into the stomach on a silk string.
During these experiments, Beaumont gained novel knowledge into the
constitution of the enzymatic processing of foods by the stomach. He sent fluids for analysis and continued his
experimentation despite St. Martin’s resistance; the experiments were halted
and restarted a total of three times during an 11 year period which culminated
in Beaumont’s revolutionary medical book titled “Experiments and Observations
of the Gastric Juice and the Physiology of Digestion.”
This post submitted by Dr. David Shersher.
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